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Chicken Seekh Kebab

This is a dish in which minced chicken meat and spices are mixed together bound with egg and then baked/grilled.


Serves (4 to 5)


400 grams                   Chicken (minced)


Ingredients (A)

10 grams                     Ginger (finely chopped)

4 pieces                       Garlic (finely chopped)

50 grams                     Onion (chopped)

1 piece                        Green Chilli (chopped)

5 grams                       Red Capsicum (chopped)

5 grams                       Green Capsicum (chopped)

1 teaspoon                  Cheese (grated)

2 sprigs                       Coriander Leaves (chopped)

2 teaspoons                 Chilli Powder

1 teaspoon                   Meat Curry Powder

1 teaspoon                  Garam Masala

2 teaspoons                 Chicken Powder

1 small                         Egg

As necessary               Salt


Ingredients (B)

As necessary              Butter

As necessary              Lemon Juice



1. Mix all the Ingredients (A), together in a bowl.

2.Then put the chicken inside the bowl and mix well.

3. Then put it into the refrigerator for 1 hour or so.

4. Then take it out from the refrigerator, and leave it for it to defrost, before cooking. Check the salt content, add in if neccesary.

5. Take a handful of the minced meat, about the size of a big egg and roll it into a sausage with length 3 inches.

6. And grease the tray with cooking oil and place the kebab on the tray.

7. Preheat the oven at 250oC before placing the kebab into the oven. 

8. Cook it in the oven for 8 minutes at 200oC.

9. Remove the kebab from the oven and strain off any liquid found on the tray.

10. Then smear it with butter and place it again into the oven for 8 to 10 minutes at 220oC.

11. Once it is done, smear it with Ingredients (B).

12. Serve with mint or barbecue sauce.



* If you have a skewer, you can use too.


Please Click Here And Refer To Tip J For This Particular Dish

If you can't find Garam Masala in the nearby outlets, or you wish to do your own Garam Masala, please Click Here.


Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Chicken Seekh Kebab.