Serves (4 to 5)

500 grams Mutton (minced)

50 grams Chicken (minced)

Ingredients (A)

10 grams Ginger (finely chopped)

5 pieces Garlic (finely chopped)

50 grams Onion (chopped)

1 piece Green Chilli (chopped)

10 grams Red Capsicum (chopped)

10 grams Green Capsicum (chopped)

1 teaspoon Cheese

2 sprigs Coriander Leaves (chopped)

2 teaspoons Chilli Powder

1 teaspoon Meat Curry Powder

1 teaspoon Garam Masala

2 teaspoons Chicken Powder

1 small Egg

As necessary Salt

Ingredients (B)

Sprinkling on it

As necessary Butter

As necessary Lemon Juice

1. Mix all the Ingredients (A), together in a bowl.

2.Then put the mutton and chicken inside the bowl and mix well.

* Reason for adding chicken is because, it helps to bind.

3. Then put it into the refrigerator for 1 hour or so.

4. Then take it out from the refrigerator, and leave it for it to defrost, before cooking. Check the salt content, add in if neccesary.

5. Take a handful of the minced meat, about the size of a big egg and roll it into a sausage with length 3 inches.

6. And grease the tray with cooking oil and place the kebab on the tray.

7. Preheat the oven at 250^oC before placing the kebab into the oven.

8. Cook it in the oven for 8 minutes at 200^oC.

9. Remove the kebab from the oven and strain off any liquid found on the tray.

10. Then smear it with butter and place it again into the oven for 8 to 10 minutes at 220^oC.

11. Once it is done, smear it with Ingredients (B).

12. Serve with mint or barbecue sauce.

* If you have a skewer, you can use too.

Please Click Here And Refer To Tip J For This Particular Dish

If you can't find Garam Masala in the nearby outlets, or you wish to do your own Garam Masala, please Click Here.