Sambal Kangkong/Water Spinach

Serves (4 to 5)

As necessary Cooking Oil

Ingredients (A)

30 grams Dried Prawn

Ingredients (B)

500 grams Water Spinach (Kangkong)

1 tablespoon Cooking Oil

As necessary Salt

Ingredients (C)

3 to 5 tablespoons Sambal Chilli

Ingredients (D)

2 pieces Red Chiili (sliced)

2 teaspoons Tomato Sauce

1 teaspoon Chicken Powder

1 teaspoon Sugar

As necessary Salt or Fish Sauce

Ingredients (E)

As necessary Corn Flour (mix in water)

1. Wash and pound the Ingredients (A), and leave it aside.

2. Blanch the Ingredients (B), drain it and leave it aside.

3. Heat the oil in a cooking wok.

4. Add in the Ingredients (A), fry it till fragrant.

5. Then add in Ingredients (C), & fry it till fragrant and oily.

6. Add in the Ingredients (B & D), and simmer it well.

7. To make it thick, add in Ingredients (E), if necessary.

Please Click Here And Refer To Tip A For This Particular Dish.