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Fried Rice With Seafood |
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Serves (4
to 5)
1. Clean, wash and boil the Ingredients (A) with salt, and drain it and leave it aside. 2 Clean and wash the Dried Anchovies (Ikan Billis) of Ingredients (B), and drain it and leave it aside. 3.
Heat the oil and deep-fry the Ingredients (B), and leave it aside. 4.
Heat the used oil as necessary in a fry wok and fry Ingredients (C). 5.
Then add in the Ingredients (D), and fry it till fragrant. 6.
Then add in the Ingredients (E), and fry it until
it becomes dry and oily. 7.
Add in Ingredients (F),
if it’s necessary. 8. Finish it off, with Ingredients (G), and Ingredients (A & B), and stir it well. Please Click Here And Refer To Tip A For This Particular Dish. |
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Copyright © 2004 Sam's Indian Kitchen. All rights reserved. Fried Rice With Seafood.
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