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Fried Rice With Seafood

Fast food have been ever popular nowadays. Fried rice is easy to prepare and delicious to eat.


Serves (4 to 5)

As necessary


Ingredients (A)

80 grams

30 grams

30 grams


Ingredients (B)

30 grams

50 grams


Ingredients (C)

2 medium 


Ingredients (D)




Ingredients (E)

4 to 5 Serving

2 tablespoons

1 teaspoon 

As necessary

As necessary 


Ingredients (F)

As necessary


Ingredients (G)

20 grams

Cooking Oil




Crab Stick (sliced)

Mixed Vegetables



Fish Cake (sliced)

Dried Anchovies (Ikan Billis)



Eggs (beaten)



Onion (chopped)

Mustard Leaves



Cold Cooking Rice

Tomato Sauce

Chicken Powder

Sambal Chilli

Fine Salt



Light Soya Sauce



Spring Onion (sliced)



1. Clean, wash and boil the Ingredients (A) with salt, and drain it and leave it aside.

2 Clean and wash the Dried Anchovies (Ikan Billis) of Ingredients (B), and drain it and leave it aside.    

3. Heat the oil and deep-fry the Ingredients (B), and leave it aside.

4. Heat the used oil as necessary in a fry wok and fry Ingredients (C).

5. Then add in the Ingredients (D), and fry it till fragrant.

6. Then add in the Ingredients (E), and fry it until it becomes dry and oily.

7. Add in Ingredients (F), if it’s necessary.

8. Finish it off, with Ingredients (G), and Ingredients (A & B), and stir it well.



Please Click Here And Refer To Tip A For This Particular Dish.


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Fried Rice With Seafood.