Mint Naan

Serves (4 to 5)

Ingredients (A)

½ teaspoon Yeast

2 tablespoons Plain Yoghurt

2 tablespoons Condensed Milk

2 teaspoons Fine Salt

300ml Water

Ingredients (B)

500 grams Plain Flour

Ingredients (C)

20 leaves Mints Leaves

3 sprigs Coriander Leaves

1 piece Green Chilli

Ingredients (D)

As necessary Butter

1.Cut split the green chillies into two and remove the seeds, then chop it. After that chop the rest of Ingredients (C).

2. Mix all the Ingredients (A), together in a bowl and stir it till it dissolves.

3. Then add in the Ingredients (B), to it. Then make it into soft pliable dough.

4. Then add in the Ingredients (C), together with the dough and mix it again.

5. Divide and shape it into 8 to 10 balls and leave it aside for 10 minutes. Cover with a wet cloth.

6. Roll out the dough into a round shape and required thickness on a lightly floured board.

7. Use a long, sharp stroke in a forward direction or tap it in your hand.

8. Preheat the oven to 220^oC before placing the naan into the oven.

9. Place the naan on the tray and bake it in the oven for 6 to 8 minutes at 220^oC.

10. Once it is done smear it with Ingredient (D).

* If you feel the naan is not done due to the oven, bake it for another few more minutes.

* To give a burnt texture, increase the heat.