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Deep-Fried Unleavened Bread (Puri) |
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Deep-fried round puffed wheat bread, perfect as a starter.
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Serve (4 to 5) For Frying Cooking
Oil Ingredients
(A) 250ml
Warm Milk 1½ teaspoons
Fine Salt
Ingredients (B) 350 grams
Wholemeal Flour (Atta) 50 grams
Plain Flour 1. Mix all the Ingredients (A), together in a bowl and stir it till it dissolves. 2. Then add in the Ingredients (B), to it. Then make it into soft
pliable dough.
3. Divide and shape it into 8 to 10 balls and leave it aside
for 10 minutes. Cover with a wet cloth. 4. Roll out the dough into a round shape and required thickness on a lightly
floured board. 5. Heat the oil for frying and fry it till brown evenly. 6. Drain on absorbent paper. |
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Copyright © 2004 Sam's Indian Kitchen. All rights reserved. Deep-fried Unleavened Bread (Puri).
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