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Mutton Masala with Vegetables

Mutton being a very ideal meat for Indian cuisine, it goes well along with vegetables.


Serves 4 to 5


As necessary                     Cooking Oil


Ingredients (A)

600 grams                          Mutton (cube)

2 tablespoons                Ginger (paste)

2 tablespoons                Garlic (paste)

As necessary                     Salt


Ingredients (B)

100 grams                          Potatoes (cube)

30 grams                            Brinjal (cube)

Ingredients (C)

3 pieces                              Cardamom        

1 piece                                Cinnamon

3 pieces                              Cloves       

1 piece                                Star Anis


Ingredients (D)

1 teaspoon                          Fennel Seed

2 sprigs                               Curry Leaves

1 piece                                Green Chilli (sliced)


Ingredients (E)

100 grams                            Shallot (sliced)


Ingredients (F)

1 teaspoon                           Chilli Powder

6 tablespoons                       Meat Curry Powder

100 grams                            Tomatoes (chopped)

2 stems                                 Lemon Grass

2 sprigs                                 Pandan / Screw Pine Leaves


Ingredients (G)

3 tablespoons                       Coconut Milk

2 teaspoons                          Tomato Sauce

1 teaspoon                            Chicken Powder

As necessary                        Salt


Ingredients (H)

2 sprigs                                 Coriander Leaves

1 small                                  Green Capsicum

1 small                                  Red Capsicum

2 pieces                                Tomatoes (cut into 4)                       



1. Cut the mutton into pieces

2. Boil the Ingredients (A), until the mutton is tenderised and leave it aside. Do not dispose the liquid used to boil the mutton.

3. Fry the Ingredient (B), with salt and leave it aside.

4. Heat the oil in a cooking pot and add in Ingredients (C).

5. Then add in Ingredients (D), after few seconds then add in the Ingredients (E), and fry it till golden brown.

6. Add in the Ingredients (F), with a small amount of mutton stock which is the liquid used in method 2, and then reduce the flame and fry it till fragrant and oily.

7. Then add in the Ingredients (A & G), and mutton stock (if its necessary) stir it until it dry.Increase the flame.

8. Add in salt if its necessary.

9. Finish it off, with Ingredients (B & H), and simmer it.



Please Click Here And Refer To Tip E For This Particular Dish.


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Mutton Masala With Vegetables.