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Deep-fried Bread (Bhaturas)

Slightly leavened bread, usually served with whole chickpeas.


Serves (4 to 5)


For frying                        Cooking Oil 


Ingredients (A) 

teaspoon                     Yeast

2 tablespoons                 Plain Yoghurt

2 tablespoons                 Condensed Milk

2 teaspoons                    Fine Salt

300 ml                             Warm Milk


Ingredients (B)

500 grams                      Plain Flour



1. Mix all the Ingredients (A), together in a bowl and stir it till it dissolves.

2. Then add in the Ingredients (B), to it. Then make it into soft pliable dough.

3. Divide and shape it into 4 to 5 balls and leave it aside for 10 minutes. Cover with a wet cloth.

4. Roll out the dough into a round shape and required thickness on a lightly floured board.

5. Use a long, sharp stroke in a forward direction or tap it in your hand.

6. Heat the oil for frying and fry it till golden brown evenly.

7. Drain on absorbent paper.


* Make sure the wok is big enough to fry the bhaturas.


Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Deep-fried Bread (Bhaturas).