Serves (4 to 5)

For frying                        Cooking Oil 

Ingredients (A) 

½ teaspoon                     Yeast

2 tablespoons                 Plain Yoghurt

2 tablespoons                 Condensed Milk

2 teaspoons                    Fine Salt

300 ml                             Warm Milk

Ingredients (B)

500 grams                      Plain Flour

1. Mix all the Ingredients (A), together in a bowl and stir it till it dissolves.

2. Then add in the Ingredients (B), to it. Then make it into soft pliable dough.

3. Divide and shape it into 4 to 5 balls and leave it aside for 10 minutes. Cover with a wet cloth.

4. Roll out the dough into a round shape and required thickness on a lightly floured board.

5. Use a long, sharp stroke in a forward direction or tap it in your hand.

6. Heat the oil for frying and fry it till golden brown evenly.

7. Drain on absorbent paper.

* Make sure the wok is big enough to fry the bhaturas.