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Mutton Pepper Fry

Many like the presence of pepper in their food, by adding Indian condiments and spices; it makes the dish more splendid.


Serves 4 to 5


As necessary                   Cooking Oil


Ingredients (A)

600 grams                         Mutton (cube)

2 tablespoons               Ginger (paste)

2 tablespoons               Garlic (paste)

As necessary                    Salt


Ingredients (B)

3 pieces                            Cardamom       

1 piece                              Cinnamon

4 pieces                            Cloves       

1 piece                              Star Anis


Ingredients (C)

2 sprigs                            Curry Leaves

1 piece                             Green Chilli (sliced)


Ingredients (D)

80 grams                           Shallot (finely sliced)


Ingredients (E)

3 tablespoons                    Meat Curry Powder

2 stems                              Lemon Grass


Ingredients (F)

2 teaspoons                      Tomato Sauce

1 teaspoon                        Chicken Powder

As necessary                    Salt

2 teaspoons                      Black Pepper Powder (crushed)



1. Cut the mutton into pieces

2. Boil the Ingredients (A), until the mutton chop is tenderised and leave it aside. Do not dispose the liquid used to boil the mutton.

3. Heat the oil in a cooking pot and add in Ingredients (B).

4. Then add in Ingredients (C), after few seconds then add in the Ingredients (D), and fry it till golden brown.

5. Add in the Ingredients (E), with a small amount of mutton stock which is the liquid used in method 2, and then reduce the flame and fry it till fragrant and oily.

6. Then add in the Ingredients (A & F), and mutton stock (if its necessary) stir it until it very dry.Increase the flame.

7. Add in salt if its necessary.


Please Click Here And Refer To Tip E For This Particular Dish.


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Mutton Pepper Fry.