Serves 4 to 5

As necessary                Cooking Oil

Ingredients (A)

600 grams                      Mutton (cubes)

2 tablespoons                Ginger (paste)

2 tablespoons                Garlic (paste)

As necessary                 Salt

Ingredients (B)

100 grams                     Potatoes (cubes)

Ingredients (C)

3 pieces                         Cardamom       

1 piece                           Cinnamon

3 pieces                         Cloves       

1 piece                           Star Anis

Ingredients (D)

1 teaspoon                     Fennel Seed

2 sprigs                          Curry Leaves

1 piece                           Green Chilli (sliced)

Ingredients (E)

100 grams                      Shallot (sliced)

Ingredients (F)

2 teaspoons                     Chilli Powder

6 tablespoons                  Meat Curry Powder

100 grams                       Tomatoes (chopped)

2 stems                            Lemon Grass

2 sprigs                            Pandan / Screw Pine Leaves

Ingredients (G)

3 tablespoons                  Thick Coconut Milk

2 teaspoons                     Tomato Sauce

1 teaspoon                       Chicken Powder

As necessary                   Salt

Ingredients (H)

3 sprigs                            Coriander Leaves

1. Cut the mutton into pieces

2. Boil the Ingredients (A), until the mutton is tenderised and leave it aside. Do not dispose the liquid used to boil the mutton.

3. Fry the Ingredient (B), with salt and leave it aside.

4. Heat the oil in a cooking pot and add in Ingredients (C).

5. Then add in Ingredients (D), after few seconds then add in the Ingredients (E), and fry it till golden brown.

6. Add in the Ingredients (F), with a small amount of mutton stock which is the liquid used in method 2, and then reduce the flame and fry it till fragrant and oily.