Fish Masala

Serves 4 to 5

As necessary Cooking Oil

500 grams Fresh Fish Fillet

Ingredients (A)

1 teaspoon Ginger (paste)

2 teaspoons Garlic (paste)

½ teaspoon Turmeric powder

1 teaspoon Chicken Powder

Ingredients (B)

¼ teaspoon Cumin Seed

½ teaspoon Fennel Seed

¼ teaspoon Fenugreek Seed

2 sprigs Curry Leaves

1 piece Green Chilli (sliced)

Ingredients (C)

80 grams Onion (finely sliced)

Ingredients (D)

1 teaspoon Ginger (paste)

2 teaspoons Garlic (paste)

2 teaspoons Onion (paste)

Ingredients (E)

120 grams Tomatoes (chopped)

1 tablespoon Chilli Powder

5 tablespoons Fish Curry Powder

2 stems Lemon Grass

4 pieces Lime Leaves

3 sprigs Pandan / Screw Pine Leaves

Ingredients (F)

---- Fried Fish

20ml Thick Coconut Milk [If necessary]

As necessary Evaporated Milk

Ingredients (G)

1 teaspoon Chicken Powder

As necessary Salt

Ingredients (H)

2 sprigs Spring Onion (sliced)

1 piece Green Chilli (sliced) [If necessary]

50 grams Tomatoes (cut into 6)

1. Cut the fish into pieces (2 inches each), then soak and wash the fish with salt to remove the fishy smell.And marinate with Ingredients (A), and leave it aside for 10 minutes.

2. Heat the oil in a cooking wok to deep fry.

3. Fry the fish and leave it aside.

4. Use a little oil from the oil used to fry the fish.

5. Then, fry the Ingredients (B), and fry it till fragrant.

6. Add in the Ingredients (C), and fry till golden brown.

7. Then add in the Ingredients (D), and fry till fragrant.

8. Add in the Ingredients (E), reduce the flame and fry it till fragrant and oily.

9. Then add in the Ingredients (F & G), and simmer it well.Increase the flame.

10. Add in salt if its necessary.

11. Finish it off, with Ingredients (H), and simmer it well.

Please Click Here And Refer To Tip M For This Particular Dish.