Chilli Crab

Serves (4 to 5)

TO MAKE THE SAMBAL CHILLI

As necessary Cooking Oil

Ingredients (A)

80 grams Chilli Paste

25 grams Shallots

10 grams Blue Ginger (galangal)

6 pieces Garlic

15 pieces Candlenut

½ teaspoon Shrimp Paste

Ingredients (B)

1 sprig Pandan Leaves / Screw Pine Leaves

As necessary Salt

1. Ingredients (A), add in little water, and blend it till smooth.

2. Heat the oil in a cooking wok and add in the Ingredients (A).

3. Simmer it well and stir it well until fragrant and dry and leave it aside.

INGREDIENT FOR CHILLI CRAB

Serves 4 to 5

Ingredients (A)

6 to 8 tablespoons Sambal (from the above recipe)

6 tablespoons Tomato Sauce

2 teaspoon Sugar

1 teaspoon Chicken Powder

As necessary Water

Ingredients (B)

70 grams Roasted Peanut (ground)

As necessary Salt

Ingredients (C)

3 pieces/1.5 kg Stone Crabs (cut into 4)

Ingredients (D)

2 medium Egg

Ingredients (E)

If necessary Sago Powder (mix it with water)

1. Clean and wash the crabs and cut it into 4 pieces; marinate it with salt. And fry it and leave it aside.

2. Heat the oil in a cooking wok.

3. Add in the Ingredients (A), and fry till fragrant.

4. Then add in the Ingredients (B), and simmer it well.

5. Add in the Ingredients (C), and simmer it well.

6. Add in salt if its necessary.

7. Finish it off, with Ingredients (D), stir and simmer it well.

8. If necessary add in the Ingredients (E), to make the sauce thick.

* If you one it to be more spicier, add in more sambal chilli.