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Crispy Fried Vegetable

A quick and simple dish to make, which is full of subtle flavours and varied textures.


Serves (4 to 5)


For frying                         Cooking Oil


Ingredients (A)

4 tablespoons                   Rice Flour     

teaspoon                       Sesame Seed 

teaspoon                       Sugar

teaspoon                       Chilli Sauce

teaspoon                       Curry Powder

As necessary                    Salt


Ingredients (B)

70 grams                           Potatoes

50 grams                           Carrot

30 grams                           Bean Sprout

30 grams                           Cabbage

1 piece                               Green Chilli

2 pieces                             Red Chilli

40 grams                           Long Beans


Ingredients (C)

As necessary                    Chilli Powder



1. Mix all the Ingredients (A), together in a bowl. Don't add in any water.

2. Chop the Ingredients (B), into fine pieces and add it into the bowl. Mix it well. 

3. Leave it aside for about  hour.

4. Heat the oil for deep frying.

5. Drop the mixture into the hot oil and fry it till crispy.

6. Drain it on an absorbent paper.

7. Sprinkle the Ingredients (C), on it and serve.



Copyright 2004 Sam's Indian Kitchen. All rights reserved.
Crispy Fried Vegetable.