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Mutton Chop Briyani

A rich preparation, which gives a truly royalty experience to the consumer and perhaps its the most popular rice dish throughout the Indian world, with the touch of delicious mutton masala. 

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Serves (4 to 5)

 

80 grams                                      Ghee

 

Ingredients (A)

1 piece                                          Cinnamon Stick

3 pieces                                        Cardamom Seed

1 piece                                          Star Anise

3 pieces                                        Cloves

 

Ingredients (B)

150 grams                                   Onion  (finely sliced)

2 stems                                        Lemon Grass

                    

Ingredients (C)

1 tablespoon                                Ginger (paste)

2 tablespoons                              Garlic (paste)

 

Ingredients (D)

5 sprigs                                       Coriander Leaves (pluck the leaves only)

5 sprigs                                       Mints Leaves (pluck the leaves only)

5 sprigs                                       Pandan / Screw Pine Leaves (tie them)

1 piece                                        Red Chilli (finely sliced)

2 pieces                                      Green Chillies (finely sliced)

50 grams                                    Tomatoes (chopped)

1 teaspoon                                 Cumin Powder

1 teaspoon                                 Fennel Powder

1 teaspoon                                Fish Curry Powder

2 teaspoons                               Chicken Powder

1 teaspoon                                 Sugar

 

Ingredients (E)

600 ml                                        Water

As necessary                             Salt

 

Ingredients (F)

500 grams                                  Long Grain Rice

¼ bottle                                     Rose Water

¼ tin                                         Evaporation Milk

 

Ingredients (G)

Mutton Chop Masala

 

Ingredients (H)

If necessary                                Yellow Liquid Colour

 

 

1. For Ingredients (G), click here: Mutton Chop Masala.

2. Put the rice into a large bowl and wash it under running water for few times; then soak it in water for about 20 minutes, then strain it and leave it aside.

3. Cut split the red and green chillies into two and remove the seeds, then slice it.

4. Heat the ghee in a large cooking pot.

5. Add in the Ingredients (A), and fry it till fragrant.

6. Then add in the Ingredients (B), and fry it till golden brown.

7. Then add in the Ingredients (C), and fry it.

8. Then add in the Ingredients (D), with little water and fry it well.

9. Add in Ingredient (E).

10. Boil it for 5 minutes and add in the Ingredients (F).

11. Add in salt if it is necessary.

12. Once the rice is added, stir it occasionally till water level decreases till the top of the rice, then stir it and cover the pot; cook it in a low flame for 8 minutes.

13. Get another pot, put in the rice topped with Ingredients (G), then layer it again with the rice, then continue the step and finally finish it off with the rice layer.

14. And cover the pot properly and cook it in a low flame till cooked.

15. Add in the Ingredient (H) if necessary; (do not stir it) cover the pot and leave it for 3 minutes or so and then stir it. 

 

Please Click Here And Refer To Tip L For This Particular Dish.

 

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Mutton Chop Biryani.