Chicken with Dry Chilli

Serve 4 to 5

As necessary Cooking Oil

500 grams Fresh Chicken (boneless)

Ingredients (A)

1 tablespoon Ginger (paste)

2 tablespoons Garlic (paste)

1 tablespoon Chicken Powder

Ingredients (B)

2 pieces Dry Chilli (cut into 4)

Ingredients (C)

1 piece Cinnamon Stick

3 pieces Cardamom Seed

1 piece Star Anis

3 pieces Cloves

Ingredients (D)

½ teaspoon Fennel Seed

2 sprigs Curry Leaves

Ingredients (E)

50 grams Shallot (finely sliced)

Ingredients (F)

3 sprigs Pandan / Screw pine Leaves

2 pieces Lemon Grass

Ingredients (G)

3 tablespoons Meat Curry Powder

1 tablespoon Chilli Powder

As necessary Water (mix with the curry powder above)

80 grams Tomatoes (finely chopped)

Ingredients (H)

1 tablespoon Tomato Sauce

3 tablespoons Coconut Milk

As necessary Salt

1. Cut the chicken into pieces, with skin or without skin.

2. Marinate the chicken with Ingredients (A), and leave it aside for 10 minutes or so.

3. Heat the oil in a cooking pot.

4. Add in the Ingredients (B), and fry it till, it darkens and leave it aside.

5. Add in the Ingredients (C), and fry it till fragrant.

6. Then add in Ingredients (D), after few seconds then add in the Ingredients (E), and fry it till golden brown.

7. Then add in the Ingredients (F & G), then reduce the flame and fry it till fragrant and oily.

8. Then add in the marinated chicken, and increase the flame and cook it till, it is ¾ cooked.

9. Add in little water and salt if its necessary.

10. Finish it off, with Ingredients (H), and stir it until it becomes dry.

Please Click Here And Refer To Tip E For This Particular Dish