Home | All About Indian Food & Culture | Recipes By Ingredients | Cooking Tips | Weight Equivalents | Party Planner | Contact Me


Deep Fried Beancurd Balls

Deep fried balls with a beancurd filling.


Serves (4 to 5) 28 to 32 balls


As necessary


Ingredients (A)

2 tablespoons

4 tablespoons

150 grams

2 pieces (4 inches)

1 piece (4 inches)

10 stalks

3 sprigs

1 teaspoon

1 teaspoon

As necessary


Ingredients (B)

2 pieces (2 by 2 inches)



Cooking Oil



Corn Flour

Plain Flour

Red Onion (diced)

Green Chilli (sliced)

Red chilli (cut split and sliced)

Spring Onion (largely sliced)

Curry Leaves (finely sliced)

Bicarbonate Soda





Firm Tofu/Bean curd (smashed)



1. Mix all the Ingredients (A), together in a bowl. Don't add in any water and mix well.

2. Then add in the Ingredients (B), into the bowl and mix it well.

3. Add in salt if necessary 

4. Leave it aside for about 10 minute.

5. Heat the oil and roll it into a ball shape or drop a tablespoon of the mixture into the hot oil and fry it till drake brown.

6. Drain it on an absorbent paper.


Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Deep Fried Beancurd Balls