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Chicken Rice Cooked with Chicken

Chicken Rice is widely known in Singo-Chinese cuisine and it is very famous and simple dish to prepare dish at home.


Serves (4 to 5)

Ingredients (A)

100 grams


Ingredients (B)

1 inches by 1 inch

8 pieces

1 stem


Ingredients (C)

800 grams

1 tablespoon


Ingredients (D)

500 grams


Ingredients (E)

500 ml

2 sprigs

2 tablespoons

As necessary


Ingredients (F)

3 tablespoons



Chicken Fats



Ginger (smash)

Garlic Whole (smash)

Lemon Grass (smash)



Fresh Chicken

Chicken Powder



Thai Rice




Pandan/ Screw Pine Leaves





Sesame Oil



1. Put the Ingredients (D) into a large bowl and wash it under running water for few time; then soak it in water for about 20 minutes, then strain it.

2. Cut the chicken into pieces, with skin or without skin and leave it aside.

3. Heat the Ingredients (A) in a cooking pot in a low flame and fry it till the oil is extracted.

4.Then remove the crispy residue from the pot and add in the Ingredients (B) and fry it for 2 minutes.

5. Add in the Ingredients (C) and increase the flame and fry it for 5 minutes.

6. Then add in the Ingredients (D) and fry it for 2 minutes.

7. Then add in the Ingredients (E) and stir it occasionally till water level decreases till the top of the rice, then stir it and cover the pot; cook it in a low flame for 5 minutes.

8. After the 5 minutes, add in the Ingredients (F) and stir it. And cover the pot properly and cook it in a low flame till the rice cooked.

9. Stir it if necessary and cover the pot and leave it for a minute or so.


Please Click Here And Refer To Tip L For This Particular Dish.



Chicken Rice Chilli Sauce


Ingredients (A)

5 pieces

10 pieces

2 pieces



Ingredients (B)

4 pieces


As necessary

1 teaspoon



Red Chilli

Red Chilli Padi

Garlic (peeled)

Young Ginger



Small Lime Juices

Monosodium Glutamate (If necessary)



Sesame Oil



1. Cut the Ingredients (A) into pieces and blend it with some ice water.

2. Then strain it into a bowl to separate the water from the blended chilli. Do not dispose the strained water. Then put the blended chilli into a different bowl.

3. Add Ingredients (B) into the bowl that contains the blended chilli and mix it till the salt and sugar dissolves.

4. Add in the strained water in, according to preferred thickness and salt if it is necessary.


* If preferred add in extra Lime Juices, according to your own preference.


Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Chicken Rice Cooked with Chicken.