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Chicken Rice |
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Fast food have been ever popular nowadays and Chicken Rice is widely known in Singo-Chinese
cuisine and it is very famous dish in Singapore.
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Serves (4 to 5)
1. Put the rice into a large
bowl and wash it under running water for few time; then soak it in water for about 20 minutes, then strain it. 2. Boil the Ingredients
(A & B) for 5 minutes in a pot, then add in the Ingredient (C). 3. Once the rice is added, stir it occasionally till
water level decreases till the top of the rice, then stir it and cover the pot; cook it in a low flame for 5 minutes. 4. After the
5 minutes, stir it. And
cover the pot properly and cook it in a low flame till cooked. 5. Finish it off, with Ingredient (D), then stir it well; cover the pot and leave it for a minute or so. 6. Serves it with Steamed Chicken or Roasted Chicken. Please Click Here And Refer To Tip L For This Particular Dish.
Chicken Rice Chilli Sauce
1. Cut the Ingredients (A) into pieces and blend it with some ice water. 2. Then strain it into
a bowl to separate the water from the blended chilli. Do not dispose the strained water. Then put the blended chilli into
a different bowl. 3. Add Ingredients (B) into the bowl that contains the blended chilli and mix it till the salt and sugar dissolves. 4. Add in the strained water in, according
to preferred thickness and salt if it is necessary. * If preferred add in extra Lime Juices, according to your own preference. |
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Copyright © 2004 Sam's Indian Kitchen. All rights reserved. Chicken Rice. Chicken Rice |