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Tandoori Chicken Tikka Pizza

A touch of Indian cuisine on an Italian dish. A simple and easy to do pizza with your favourite choice of tandoori topping.


For Home-made Pizza Dough
(Makes 2 x 8 inch Pizzas) or (2 x 10 inch Thin Pizzas)

Ingredients (A)


1 teaspoon

1 teaspoon


Ingredients (B)

1 tablespoon

150 grams


Warm water

Dried Yeast





Olive/Vegetable Oil

Bread Flour



1. For the yeast mixture, mix all the Ingredients (A), together in a cup and wait for 5 minutes.

2. In a large bowl, add in the Ingredients (B) and the yeast mixture. Mix it well.

3. Then knead and punch the dough for 8-10 minutes or until the texture is smooth and elastic. If not mix it in a mixer that is fitted with a dough hook.

4. Shape it into 2 balls. And cover the dough with a wet cloth/cling film and leave it for 45 minutes to 1 hour. Preheat the oven to 220oC.

5. Roll out the dough into a round shape (8 inch or 10 inch) and to a required thickness on a lightly floured board.

6. Place it on a slightly greased baking tray and then add the following topping according to sequence below.



For the Topping


4 tablespoons                     

70 grams                    

70 grams                       

30 grams                           

60 grams                           

2 pieces                             

200 grams                  

50 grams        

Mayonnaise Sauce (spread on)

Mozzarella Cheese (grated)

Red Capsicum (sliced)

Green Capsicum (sliced)

Onion (sliced)

Green Chilli (sliced)

Tandoori Chicken Tikka (sliced)

Mozzarella Cheese (grated right on top)


7. And bake it at 220ofor 15 minutes or until golden brown.



* If you feel the pizza is not done due to the oven, bake it for another few more minutes.

* If the dough is too sticky, add more flour to it and continue kneading.

* Do not add too much salt, if not the yeast enzymes will be retarded.



Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Tandoori Chicken Tikka Pizza.