Tandoori Chicken Tikka Pizza

Tandoori Chicken Tikka Pizza

A touch of Indian cuisine on an Italian dish. A simple and easy to do pizza with your favourite choice of tandoori topping.

For Home-made Pizza Dough
(Makes 2 x 8 inch Pizzas) or (2 x 10 inch Thin Pizzas)

Ingredients (A)

50ml

1 teaspoon

1 teaspoon
½ teaspoon

Ingredients (B)

1 tablespoon
150 grams

Warm water

Dried Yeast

Sugar

Salt

Olive/Vegetable Oil
Bread Flour

1. For the yeast mixture, mix all the Ingredients (A), together in a cup and wait for 5 minutes.

2. In a large bowl, add in the Ingredients (B) and the yeast mixture. Mix it well.

3. Then knead and punch the dough for 8-10 minutes or until the texture is smooth and elastic. If not mix it in a mixer that is fitted with a dough hook.

4. Shape it into 2 balls. And cover the dough with a wet cloth/cling film and leave it for 45 minutes to 1 hour. Preheat the oven to 220^oC.

5. Roll out the dough into a round shape (8 inch or 10 inch) and to a required thickness on a lightly floured board.

6. Place it on a slightly greased baking tray and then add the following topping according to sequence below.

For the Topping

4 tablespoons

70 grams

70 grams

30 grams

60 grams

2 pieces

200 grams
50 grams

Mayonnaise Sauce (spread on)

Mozzarella Cheese (grated)

Red Capsicum (sliced)

Green Capsicum (sliced)

Onion (sliced)

Green Chilli (sliced)

Tandoori Chicken Tikka (sliced)
Mozzarella Cheese (grated right on top)

7. And bake it at 220^oC for 15 minutes or until golden brown.

* If you feel the pizza is not done due to the oven, bake it for another few more minutes.

* If the dough is too sticky, add more flour to it and continue kneading.

* Do not add too much salt, if not the yeast enzymes will be retarded.

Tandoori Chicken Tikka Pizza.