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Indian Achar

A very common ingredients, essential for spicy taste.


Serves (4 to 5)

Ingredients (A)

1 tablespoon


1 tablespoon


Ingredients (B)

200 grams

200 grams

1 piece

4 pieces







Pineapple  (peeled & diced)

Cucumber (diced)

Red Chilli (sliced)

Shallot (cut into 4)



1. Add Ingredients (A) into a bowl and mix till the salt and sugar dissolve.

2. Then add in the Ingredients (B), into the bowl.

3. Mix it well, and let it stand for about hour or so.


* It is better to store this dish in the fridge, if you are going to serve it hours later.


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Indian Achar.