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Gobi Manchurian |
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Gobi Manchurian Cauliflower deep fried and cooked with spices.
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Serves
(4 to 5)
1. Mix all the Ingredients (A), together in a bowl and make
into a light batter. 2. Heat the cooking oil in a frying pan. 3. Dip each cauliflower from Ingredient (B), into the batter
and fry it till it cooks. 4. Then drain the oil and leave it aside. 5. Use little oil from the oil used above,
then add in Ingredients (C), and fry it for a few seconds and immediately, add in the Ingredients (D), and fry it till
fragrant. Lower down the flame if its necessary. 6. Then add in the Ingredients (E), and the fried cauliflower and stir
it well. 7. Reduce the flame, then add in the Ingredients (F), and stir it continuously
until it becomes dry. 8. Add in salt if its necessary. 9. Finish it off, with Ingredients (G), then stir it well. Please Click Here And Refer To Tip O For This Particular Dish. |
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Copyright © 2004 Sam's Indian Kitchen. All rights reserved. Gobi Manchurian. |