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Mutton Liver Masala |
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Many people nowadays are starting to enjoy offals. This
offal dish enhances the liver's natural taste.
Mutton Liver Masala |
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Serves (4 to 5)
1. Cut the mutton liver into
pieces. 2.
Boil the Ingredients (A), until the liver is tenderized and leave it aside. Do not dispose the liquid used to boil the liver. 3. Heat the oil in a
cooking pot and add in Ingredients (B). 4.
Then add in Ingredients (C), after few seconds then add in the Ingredients (D), and fry it till golden brown. 5.
Then add in the Ingredients (E), with a
small amount of mutton liver stock, which is the liquid used
in method 2. And then reduce the flame and fry it till fragrant and oily. 6. Then add in the
Ingredients (A & F), and chicken liver stock (if its necessary) stir
it occasionally until it dry 7. Add in salt if its necessary. 8. Finish it off, with Ingredients (G) and simmer
it well. Please Click Here And Refer To Tip E For This Particular Dish. |
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Copyright © 2004 Sam's Indian Kitchen. All rights reserved. Mutton
Liver Masala.
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