Mutton Liver Masala

Mutton Liver Masala

Many people nowadays are starting to enjoy offals. This offal dish enhances the liver's natural taste.

Serves (4 to 5)

As necessary

Ingredients (A)

600 grams

2 teaspoons

2 teaspoons

As necessary

Ingredients (B)

3 pieces

1 piece

3 pieces

1 piece

Ingredients (C)

1 teaspoon

2 sprigs

Ingredients (D)

80 grams

Ingredients (E)

2 teaspoons

5 tablespoons

As necessary

100 grams

2 stems

2 sprigs

Ingredients (F)

3 tablespoons

1 teaspoon

1 teaspoon

As necessary

Ingredients (G)

2 sprigs

Cooking Oil

Mutton Liver (Cube)

Ginger (Paste)

Garlic (Paste)

Salt

Cardamom

Cinnamon

Cloves

Star Ani

Fennel Seed

Curry Leaves

Shallot (sliced)

Chilli Powder

Meat Curry Powder

Water (mix with the powders above)

Tomatoes (chopped)

Lemon Grass

Pandan / Screw Pine Leaves (tied)

Thick Coconut Milk (if its necessary)

Tomato Sauce

Chicken Powder

Salt

Coriander Leaves

1. Cut the mutton liver into pieces.

2. Boil the Ingredients (A), until the liver is tenderized and leave it aside. Do not dispose the liquid used to boil the liver.

3. Heat the oil in a cooking pot and add in Ingredients (B).

4. Then add in Ingredients (C), after few seconds then add in the Ingredients (D), and fry it till golden brown.

5. Then add in the Ingredients (E), with a small amount of mutton liver stock, which is the liquid used in method 2. And then reduce the flame and fry it till fragrant and oily.

6. Then add in the Ingredients (A & F), and chicken liver stock (if its necessary) stir it occasionally until it dry

7. Add in salt if its necessary.

8. Finish it off, with Ingredients (G) and simmer it well.

Please Click Here And Refer To Tip E For This Particular Dish.

Mutton Liver Masala.