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Chicken Vindaloo |
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1. Cut the
chicken into pieces, with or without skin according to your preference. 2. Marinate
the chicken with Ingredients (A), and leave it aside for 10 minutes or so. 3. Roast the Ingredients (E), then cool
it and then grind it till
finely powdered. 4. Heat the oil in a cooking pot for deep-frying. 5. Add salt to Ingredients
(G), and then deep fry them and then leave it aside. 6. Take another cooking
pot and add in a little oil used above. Then fry the Ingredients (B) for few seconds then immediately add in Ingredients (C),
and fry till golden brown. 7. Then add in the Ingredients (D), then reduce the flame and fry it till fragrant and oily. 8. Then add in the marinated chicken, and increase the flame and cook it till, it is ¾ cooked. 9.Then add in the powdered Ingredients (E) and also Ingredients (F), and
simmer it well. 10. Add in salt if its necessary. 11. Finish it off, with Ingredients (G), and stir it until it becomes dry. Please Click Here And Refer To Tip E For This Particular Dish. |
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