Tandoori Lobster

Tandoori Lobster

Talking about famous, tandoori is the ideal one. A perfect dish for shellfish lovers, a spiced shellfish, cooked to perfection in an extremely hot oven.

Serves (4 to 5)

1 kg / 4 pieces



Ingredients (A)

1 teaspoon

2 teaspoons

2 teaspoons

1 tablespoon

2 tablespoons

1 teaspoon

2 teaspoons

1 teaspoon

A pinch

A pinch

4 tablespoons

1 teaspoon

1 teaspoon

As necessary

Ingredients (B)

As necessary
As necessary

Big Lobster

Garlic (paste)

Garlic (paste)

Onion (paste)

Lemon Juice

Chilli Powder

Fish Curry Powder

Garam Masala

Chicken Powder

Yellow Colour Powder

Red Colour Powder

Plain Yoghurt

Corn Flour

Sugar

Salt

Butter

Lemon Juice

1. Cut open the back shell of the lobster.

2. Then marinate the lobster with the Ingredients (A) in a bowl.

3. Then put it into the refrigerator for 1 hour or so.

4. Preheat the oven at 250^oC.

5. Then take it out from the refrigerator, and leave it aside for it to defrost, before cooking.

6. Check the salt content after taking out from the refrigerator, add in salt if necessary.

7. Take the tray and grease it with cooking oil and place the lobster on the tray.

8. Cook it in the tandoori oven (clay oven) or cook it in the oven or grill it.

9. Cook it in the oven for 6 minutes at 220^oC.Remove the lobster from the oven and strain off any liquid found on the tray.

10. Then smear it with the butter and place again into the oven for 6 to 8 minutes at 220^oC.

11. Once it is done, smear it with Ingredients (B).

12. Serve with mint or barbecue sauce.

Please Click Here And Refer To Tip G For This Particular Dish.

If you can't find Garam Masala in the nearby outlets, or you wish to do your own Garam Masala, please Click Here.

Tandoori Lobster.