Ladies Finger Masala

Serves (4 to 5)

As necessary Cooking Oil

Ingredients (A)

300 grams Ladies Fingers (bhindi)

Ingredients (B)

½ teaspoon Cumin Seed

2 sprigs Curry Leaves

1 piece Green Chilli (sliced)

Ingredients (C)

50 grams Onion (sliced)

2 pieces Garlic (chopped)

Ingredients (D)

3 tablespoons Fish Curry Powder

100 grams Tomatoes (chopped)

30 grams Red Capsicum (chopped)

Ingredients (E)

1 teaspoon Garam Masala

2 tablespoons Thick Coconut Milk

2 teaspoons Tomato Sauce

As necessary Salt

Ingredients (F)

As necessary Red Chilli (sliced)

As necessary Tomatoes (cut in 6 pieces)

1. Heat the oil in a cooking wok.

2. Cut and fry the Ingredients (A), with salt, in little oil and leave it aside.

3. Then add in Ingredients (B), after few seconds then add in the Ingredients (C), and fry it till golden brown.

4. Add in the Ingredients (D), reduce the flame and fry it till fragrant and oily.

5. Once the masala is done then add in the Ingredients (A & E), into the wok; stir well. Increase the flame if its necessary.

6. Add in salt if its necessary.

7. Finish it off, with Ingredients (F), and simmer it.

* Fish curry powder is a mixture of spices only. It is called fish curry powder because it is mostly used in fish and seafood dishes. But it contains no trace of seafood.

Please Click Here And Refer To Tip E For This Particular Dish.