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Indian Achar

A very common ingredients, essential for spicy taste.

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Serves (4 to 5)

Ingredients (A)

1 tablespoon

teaspoon

1 tablespoon

 

Ingredients (B)

200 grams

200 grams

1 piece

4 pieces

 

Vinegar

Salt

Sugar

 

 

Pineapple  (peeled & diced)

Cucumber (diced)

Red Chilli (sliced)

Shallot (cut into 4)

 

 

1. Add Ingredients (A) into a bowl and mix till the salt and sugar dissolve.

2. Then add in the Ingredients (B), into the bowl.

3. Mix it well, and let it stand for about hour or so.

 

* It is better to store this dish in the fridge, if you are going to serve it hours later.

 

Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Indian Achar.