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Gobi Manchurian

Cauliflower deep fried and cooked with spices.

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Serves (4 to 5)

As necessary

 

Ingredients (A)

100 grams

1 teaspoon

As necessary

1 teaspoon

As necessary

 

Ingredient (B)

300 grams

 

Ingredients (C)

teaspoon

1 teaspoon

 

Ingredients (D)

100 grams

 

 Ingredients (E)

teaspoon

2 teaspoons

teaspoon

As necessary

 

Ingredients (F)

1 teaspoon

 

Ingredients (G)

3 sprigs

1 piece

20 grams

2 teaspoons

Cooking Oil

 

 

Corn Flour

Pepper Powder

Salt

Sugar

Water

 

 

Cauliflower (break into pieces)

 

 

Ginger (paste)

Garlic (paste)

 

 

Onion (sliced)

 

 

Dark Soya Sauce (unsalted)

Chilli Sauce

Tomato Sauce

Salt

 

 

Corn Flour (mix in water)

 

 

Spring Onion

Green Chilli (sliced)

Red Capsicum (sliced)

Sesame Oil

 

 

1. Mix all the Ingredients (A), together in a bowl and make into a light batter.

2. Heat the cooking oil in a frying pan.

3. Dip each cauliflower from Ingredient (B), into the batter and fry it till it cooks.

4. Then drain the oil and leave it aside.

5. Use little oil from the oil used above, then add in Ingredients (C), and fry it for a few seconds and immediately, add in the Ingredients (D), and fry it till fragrant. Lower down the flame if its necessary.

6. Then add in the Ingredients (E), and the fried cauliflower and stir it well.

7. Reduce the flame, then add in the Ingredients (F), and stir it continuously until it becomes dry.

8. Add in salt if its necessary.

9. Finish it off, with Ingredients (G), then stir it well.

 

 

Please Click Here And Refer To Tip O For This Particular Dish.

 

Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Gobi Manchurian.