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Sambal Chilli

A very common ingredients, essential for spicy taste.

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Serves (4 to 5)

As necessary

 

Ingredients (A)

80 grams

 

Ingredients (B)

25 grams 

10 grams

6 pieces

teaspoon

 

Ingredients (C)

1 sprig

Cooking Oil

 

 

Dry Chilli

 

 

Shallots

Blue Ginger (galangal)

Garlic

Shrimp Paste

 

 

Pandan Leaves / Screw Pine Leaves

 

 

1. Cut the Ingredients (A), into pieces and remove the seeds and cook it till soft and wash it under running water, then strain it.

2. Then add Ingredients (A & B) into a blender, then add in little water, and blend it till smooth paste.

3. Heat the oil in a cooking wok and add in the blended paste Ingredients (A & B) with Ingredients (C).     

4. Then reduce the flame, and keep stirring it well,  till fragrant and oily.

 

Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Sambal Chilli.