Sambal Chilli

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Sambal Chilli

A very common ingredients, essential for spicy taste.

Serves (4 to 5)

As necessary

Ingredients (A)

80 grams

Ingredients (B)

25 grams

10 grams

6 pieces

½ teaspoon

Ingredients (C)
1 sprig

Cooking Oil

Dry Chilli

Shallots

Blue Ginger (galangal)

Garlic

Shrimp Paste

Pandan Leaves / Screw Pine Leaves

1. Cut the Ingredients (A), into pieces and remove the seeds and cook it till soft and wash it under running water, then strain it.

2. Then add Ingredients (A & B) into a blender, then add in little water, and blend it till smooth paste.

3. Heat the oil in a cooking wok and add in the blended paste Ingredients (A & B) with Ingredients (C).

4. Then reduce the flame, and keep stirring it well, till fragrant and oily.

Sambal Chilli.