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Deep-Fried Unleavened Bread (Puri)

Deep-fried round puffed wheat bread, perfect as a starter.

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Serve (4 to 5)

 

For Frying                    Cooking Oil

 

Ingredients (A)

250ml                            Warm Milk

1 teaspoons               Fine Salt

 

Ingredients (B)

350 grams                    Wholemeal Flour (Atta)

50 grams                       Plain Flour

 

 

1. Mix all the Ingredients (A), together in a bowl and stir it till it dissolves.

2. Then add in the Ingredients (B), to it. Then make it into soft pliable dough.

3. Divide and shape it into 8 to 10 balls and leave it aside for 10 minutes. Cover with a wet cloth.

4. Roll out the dough into a round shape and required thickness on a lightly floured board.

5. Heat the oil for frying and fry it till brown evenly.

6. Drain on absorbent paper.

 

Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Deep-fried Unleavened Bread (Puri).