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Seafood Seekh Kebab

This is a dish in which seafood and spices meets to create wonders in the oven.

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Serves (4 to 5)

 

250 grams                      Fish (minced)

200 grams                      Prawn (minced)

50 grams                        Chicken  (minced)

 

Ingredients (A)

5 grams                          Ginger (finely chopped)
4 pieces                          Garlic (finely chopped)

3 pieces                          Green Chilli (chopped)

5 grams                          Red Capsicum (chopped)

5 grams                          Green Capsicum (chopped)

2 teaspoons                    Cheese

2 sprigs                          Coriander Leaves (chopped)

1 teaspoon                     Fish Curry Powder

teaspoon                    Garam Masala

1 teaspoon                     Chicken Powder

1 teaspoon                     Corn Flour

As necessary                  Salt

 

Ingredients (B)

As necessary                  Butter

As necessary                  Lemon Juice

 

 

1. Mix all the Ingredients (A), together in a bowl.

2. Then put the fish, prawn, and chicken inside the bowl and mix well.

* Reason for adding chicken is because, it helps to bind.

3. Then put it into the refrigerator for 1 hour or so.

4. Then take it out from the refrigerator, and leave it for it to defrost, before cooking. Check the salt content, add in if neccesary.

5. Take a handful of the minced meat, about the size of a big egg and roll it into a sausage with length 3 inches.

6. And grease the tray with cooking oil and place the kebab on the tray.

7. Preheat the oven at 250oC before placing the kebab into the oven. 

8. Cook it in the oven for 4 minutes at 200oC.

9. Remove the kebab from the oven and strain off any liquid found on the tray.

10. Then smear it with butter and place it again into the oven for 8 to 10 minutes at 220oC.

11. Once it is done, smear it with Ingredients (B).

12. Serve with mint or barbecue sauce.

 

 

* If you have a skewer, you can use too.
 

Please Click Here And Refer To Tip J For This Particular Dish

 
If you can't find Garam Masala in the nearby outlets, or you wish to do your own Garam Masala, please Click Here.

Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Seafood Seekh Kebab.