Vegetable Bhajee

Serves (4 to 5)

As necessary Ghee

Ingredients (A)

½ teaspoon Cumin Seed

½ teaspoon Black Onion Seed

2 pieces Bay Leaves

Ingredients (B)

40 grams Onion (Chopped)

2 pieces Garlic (Chopped)

Ingredients (C)

1 tablespoon Fish Curry Powder

½ teaspoon Turmeric Powder

As necessary Water (mix with the powders above)

Ingredients (D)

½ cup Plain Yoghurt

½ cup Thick Coconut Milk

As necessary Water

As necessary Salt

Ingredients (E)

60 grams 1st Carrot

40 grams 2nd Long Beans

40 grams 3rd Cauliflower

30 grams 4th Sweet Beans

1. Wash and cut the Ingredients (E), then boil the Ingredients (E) with salt one by one in order as shown in the ingredient list. And drain it and leave it aside.

2. Heat the ghee in a cooking pot.

3. Then add in Ingredients (A), after few seconds then add in the Ingredients (B), and fry it.

4. Add in the Ingredients (C), and then reduce the flame and fry it till fragrant and oily.

5. Add in the Ingredients (D & E), and stir it well till thick. Increase the flame if it’s necessary.

6. Add in salt if it’s necessary.

* Fish curry powder is a mixture of spices only. It is called fish curry powder because it is mostly used in fish and seafood dishes. But it contains no trace of seafood.

Please Click Here And Refer To Tip E For This Particular Dish.