Prawn Masala

Serves 4 to 5

As necessary Cooking Oil

Ingredients (A)

¼ teaspoon Cumin Seed

½ teaspoon Fennel Seed

¼ teaspoon Fenugreek Seed

2 sprigs Curry Leaves

1 piece Green Chilli (sliced)

Ingredients (B)

80 grams Onion (chopped)

Ingredients (C)

1 teaspoon Ginger (paste)

2 teaspoons Garlic (paste)

2 teaspoons Onion (paste)

Ingredients (D)

100 grams Tomatoes (chopped)

1 tablespoon Chilli Powder

3 tablespoons Fish Curry Powder

2 stems Lemon Grass

2 pieces Lime Leaves

1 sprig Pandan / Screw Pine Leaves

Ingredients (E)

500 grams Fresh Prawn

Ingredients (F)

1 teaspoon Chicken Powder

As necessary Salt

Ingredients (G)

20 grams Red Capsicum (diced/sliced)

20 grams Green Capsicum (diced/sliced)

2 sprigs Spring Onion (sliced)

30 grams Onion (sliced)

1. Peel and wash the Ingredients (E), and leave it aside.

2. Heat the oil in a cooking wok.

3. Add in the Ingredients (A), and fry till fragrant.

4. Add in the Ingredients (B), and fry till golden brown.

5. Then add in the Ingredients (C), and fry till fragrant.

6. Add in the Ingredients (D); reduce the flame and fry it till fragrant and oily.

7. Then add in the Ingredients (E & F), and fry it well.Increase the flame.

8. Add in salt if its necessary.

9. Finish it off, with Ingredients (G), and simmer it well.

Please Click Here And Refer To Tip M For This Particular Dish.