Crab Masala

Serves 4 to 5

As necessary Cooking Oil

Ingredients (A)

1 piece Cinnamon

1 piece Star Anis

½ teaspoon Fennel Seed

Ingredients (B)

1 teaspoon Ginger (paste)

2 teaspoons Garlic (paste)

Ingredients (C)

2 sprigs Curry Leaves

80 grams Shallot (sliced)

1 piece Green Chilli (sliced)

Ingredients (D)

1 teaspoon Chilli Powder

4 tablespoons Fish Curry Powder

2 tablespoons Meat Curry Powder

150 grams Tomatoes (chopped)

3 stems Lemon Grass

Ingredients (E)

100 grams Brinjal (chopped)

Ingredients (F)

1 kg Flower Crab (big)

Ingredients (G)

1 tablespoon Yoghurt

1 tablespoon Tomato Sauce

1 teaspoon Chicken Powder

As necessary Salt

Ingredients (H)

2 sprigs Coriander Leaves

1. Clean and wash the crabs and cut into 4 pieces and drains it and leaves it aside.

2. Heat the oil in a cooking wok.

3. Add in the Ingredients (A), and fry till fragrant.

4. Then add in the Ingredients (B), and fry till fragrant.

5. Add in the Ingredients (C), and fry till golden brown.

6. Then add in the Ingredients (D); reduce the flame and fry it till fragrant and oily.

7. Add in the Ingredients (E), cook it till soft.

8. Once the masala is done, add in the Ingredients (F & G), into the wok; stir it well till dry.Increase the flame.

9. Add in salt if its necessary.

10. Finish it off, with Ingredients (H), and simmer it well.

Please Click Here And Refer To Tip M For This Particular Dish.