Serves (4 to 5)

For frying                         Cooking Oil

Ingredients (A)

4 tablespoons                   Rice Flour     

½ teaspoon                       Sesame Seed 

½ teaspoon                       Sugar

½ teaspoon                       Chilli Sauce

¼ teaspoon                       Curry Powder

As necessary                    Salt

Ingredients (B)

50 grams                           Carrot

30 grams                           Bean Sprout

30 grams                           Cabbage

1 piece                               Green Chilli

40 grams                           Long Beans

Ingredients (C)

As necessary                    Chilli Powder

1. Mix all the Ingredients (A), together in a bowl. Don't add in any water.

2. Chop the Ingredients (B), into fine pieces and add it into the bowl. Mix it well. 

3. Leave it aside for about ½ hour.

4. Heat the oil for deep frying.

5. Drop the mixture into the hot oil and fry it till crispy.

6. Drain it on an absorbent paper.

7. Sprinkle the Ingredients (C), on it and serve.