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Deep Fried Beancurd Salad

A very simple and easy salad snack with a simple sauce.

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Serves (4 to 5)

 

As necessary

 

Ingredients (A)

4 or 5 pieces

If necessary

 

Ingredients (B)

100 grams

150 grams

2 pieces

 

Ingredients (C)

As necessary

 

As necessary
 

 

 

Cooking Oil

 

 

Firm Tofu (Bean curd)

Salt

 

 

Onion (sliced)

Cucumber (sliced)

Green Chilli (sliced)

 

 

Dark Soya Sauce (salted)

             OR

Thai Chilli Sauces

1. Don’t cut the Ingredients (A) tofu.

2. If necessary soak the tofu with salt and drain it.

3. Heat the oil in a wok and fry it till golden brown evenly.

4. Drain it on an absorbent paper and cut into cubes and put it in a plate.

5. Then add in the Ingredients (B) on the top of the tofu.

6. Pour the Ingredient (C) on top the Ingredients (A & B) and serve it immediately.

 

 

Copyright 2004 Sam's Indian Kitchen. All rights reserved.

Deep Fried Beancurd Salad.