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South Indian Vegetable Korma

A rich creamy dish which goes wonderfully with bread and other dishes.

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Serves (4 to 5)

 

As necessary

                       

Ingredients (A)

2 pieces

3 pieces

5 grams

50 grams

2 sprigs

2 sprigs

 

Ingredients (B)

6 pieces

4 pieces

 

Ingredients (C)

100 grams  

100 grams    

60 grams

40 grams      

80 grams

 

Ingredients (D)

2 tablespoons

 

Ingredients (E)

2 pieces

1 piece           

3 pieces

1 piece           

 

Ingredients (F)

5 tablespoons

teaspoon

As necessary

1 cup

 

Ingredients (G)

1 teaspoon

2 tablespoons

100 ml

As necessary

 

 

Cooking Oil

 

 

Green Chilli

Garlic

Ginger

Grated Coconut

Mints Leaves

Coriander Leaves

 

 

Cashew nuts

Almond (soak in water and peel it)

 

 

1st Potatoes

2nd Carrot     

2nd French Beans

3rd Cauliflower

3rd Sweet Beans

 

 

Ghee

 

 

Curry Leaves

Cinnamon

Cardamom

Star Anis

 

 

Korma Powder

Curry Powder

Salt

Water (mix with the powders above)

 

 

Sugar

Plain Yoghurt

Thick Coconut Milk

Water (add according to preferred thickness)

 

 

1. Heat 2 tablespoons cooking oil in a cooking wok and add in the Ingredients (A), fry it till cooked and leave it aside to cool.

2. Then add Ingredients (A & B) into a blender, then add in little water, and blend it into a smooth paste.

3. Wash and cut the Ingredients (C), into cubes and leave it aside.   

4. Heat the Ingredients (D), in a cooking pot.

5. Once the ghee is hot, add in the Ingredients (E) and fry it for few seconds.

6.Then immediately add in Ingredients (F) and then reduce the flame and add in water if its necessary and fry it till fragrant and oily.Once the masala is done.

7. Add in the blended paste of Ingredients (A & B), and simmer it well. Add in water if its necessary.

8. Increase the flame if necessary, and then add in the Ingredients (C) as follows,

9. Start with Potatoes, after 2 minutes add Carrot and French bean, then after 2 minutes add in the rest of the vegetables and simmer it well.

10. Immediately add in the Ingredients (G), and add in water and salt if its necessary and simmer it till the vegetables are cooked.

 

* If preferred, you can add in more and other vegetables.

* Korma powder can be found in local Indian provision shops.

 

 

Please Click Here And Refer To Tip A For This Particular Dish.

 

Copyright 2004 Sam's Indian Kitchen. All rights reserved.

South Indian Vegetable Korma.