Chicken Liver Masala

Chicken Liver Masala

Many people nowadays are starting to enjoy offals. This offal dish enhances the liver's natural taste.

As necessary

Ingredients (A)

500 grams

1 tablespoon

2 tablespoons

1 tablespoon

Ingredients (B)

1 piece

3 pieces

1 piece

3 pieces

Ingredients (C)

¼ teaspoon

2 sprigs

Ingredients (D)

50 grams

Ingredients (E)

2 pieces
3 sprigs

100 grams

Ingredients (F)

5 tablespoons

2 teaspoons

As necessary

As necessary

Ingredients (G)

3 tablespoons

1 teaspoon

Ingredients (H)

2 pieces

3 sprigs

Cooking Oil

Fresh Chicken Liver (Cube)

Ginger (paste)

Garlic (paste)

Chicken Powder

Cinnamon Stick

Cardamom Seed

Star Anis

Cloves

Fennel Seed

Curry Leaves

Shallot (sliced)

Lemon Grass

Pandan / Screw pine Leaves (tied)

Tomatoes (chopped)

Meat Curry Powder

Chilli Powder

Salt

Water (mix with the powders above)

Thick Coconut Milk (if its necessary)

Tomato Sauce

Tomatoes (cut into 6)
Coriander Leaves

1. Cut the chicken into pieces, with or without skin according to your preference.

2. Marinate the chicken with Ingredients (A), and leave it aside for 10 minutes or so.

3. Roast the Ingredients (E), then cool it and then grind it till finely powdered.

4. Heat the oil in a cooking pot for deep-frying.

5. Add salt to Ingredients (G), and then deep fry them and then leave it aside.

6. Take another cooking pot and add in a little oil used above. Then fry the Ingredients (B) for few seconds then immediately add in Ingredients (C), and fry till golden brown.

7. Then add in the Ingredients (D), then reduce the flame and fry it till fragrant and oily.

8. Then add in the marinated chicken, and increase the flame and cook it till, it is ¾ cooked.

9.Then add in the powdered Ingredients (E) and also Ingredients (F), and simmer it well.

10. Add in salt if its necessary.

11. Finish it off, with Ingredients (G), and stir it until it becomes dry.

Please Click Here And Refer To Tip E For This Particular Dish.

Chicken Liver Masala.