Kheema Naan

Serves (4 to 5)

Ingredients (A)

½ teaspoon Yeast

2 tablespoons Plain Yoghurt

2 tablespoons Condensed Milk

2 teaspoons Fine Salt

300ml Warm Water

Ingredients (B)

500 grams Plain Flour

Ingredients (C)

1 picec Onion

15 grams Red Capsicum

15 grams Green Capsicum

3 sprigs Coriander Leaves

2 pieces Green Chilli

As necessary Seekh Kebab

Ingredients (D)

As necessary Butter

1. Kheema can be Chicken Seekh Kebab or Mutton Seekh Kebab refer to pages. You also can use your own minced meat recipes.

2. Cut split the green chillies into two and remove the seeds, and then chop the Ingredients (C), together.

3. Mix all the Ingredients (A), together in a bowl and stir it till it dissolves.

4. Then add in the Ingredients (B), to it. Then make it into soft pliable dough.

5. Divide and shape it into 8 to 10 balls and leave it aside for 10 minutes. Cover with a wet cloth.

6. Take the dough ball, flatten it with fingertips. Put in the fillings which is the Ingredient (C), into the center of the flatten dough and seal the edges.

7. Roll out the dough into a round shape and required thickness on a lightly floured board.

8. Use a long, sharp stroke in a forward direction or tap it in your hand.

9. Preheat the oven to 220^oC before placing the naan into the oven.

10. Place the naan on the tray and bake it in the oven for 6 to 8 minutes at 220^oC.

11. Once it is done smear it with Ingredient (D).

* If you feel the naan is not done due to the oven, bake it for another few more minutes.

* To give a burnt texture, increase the heat.